Filtra

Valentine’s Day 2025 with Baci Perugina 3.0

Peasant-style spaghetti from Sismano

Impastoiata with fagiolina from Lake Trasimeno

Palombaccio (pigeon) alla leccarda

“Tempo al tempo”, the guide to 2025 trends in restaurant marketing presented

Romea Germanica: the ancient pilgrimage route, today it can be retraced on foot or by bike

The Fox, the food truck that takes you to England

Olive oil ice cream

Orzotto, mushrooms, cheese and saffron

Zafferiamo, Città della Pieve celebrates its most prized spice

Umbrian game

Rocciata

The Umbrian Migliaccio, a dessert with a literary aftertaste

Risotto with roses

Torcolo di San Costanzo: the original recipe

Easter in Umbria, breakfast is the most substantial meal

The Gastronomic Map of Umbria has been revealed, a journey through authentic flavours

Festival of Umbrian Cuisine, the Most Beautiful Villages and Master Craftsmen 4.0: gastronomic tradition, innovation and sustainability