FiltraTuttiFood and wineYour Personal ChefRecipesTaste of Umbria Spaghetti with rancetto Redazione | June 26, 2025 Omelette with wild asparagus Redazione | May 29, 2025 The Cannara onion: poor in the land, prestigious on the table Agnese Priorelli | April 29, 2025 Paolo Braconi: «Unsalted bread is not linked to the Salt War. In Umbria it was already eaten before» Agnese Priorelli | April 3, 2025 S bread Redazione | March 27, 2025 Valentine’s Day 2025 with Baci Perugina 3.0 Rosaria Castaldo | February 14, 2025 Peasant-style spaghetti from Sismano Redazione | February 13, 2025 Impastoiata with fagiolina from Lake Trasimeno Redazione | January 23, 2025 Palombaccio (pigeon) alla leccarda Redazione | December 20, 2024 “Tempo al tempo”, the guide to 2025 trends in restaurant marketing presented Redazione | December 17, 2024 Romea Germanica: the ancient pilgrimage route, today it can be retraced on foot or by bike Renata Covi | December 12, 2024 The Fox, the food truck that takes you to England Redazione | December 5, 2024 Olive oil ice cream Redazione | November 19, 2024 Orzotto, mushrooms, cheese and saffron Redazione | October 29, 2024 Zafferiamo, Città della Pieve celebrates its most prized spice Redazione | October 24, 2024 Umbrian game Alessio Berionni | October 1, 2024 Rocciata Redazione | September 26, 2024 The Umbrian Migliaccio, a dessert with a literary aftertaste Eleonora Cesaretti | July 23, 2024 1234 1234
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