Cristiano Spilinga, naturalist: «The wolf is back. Bears that have been missing in Umbria since the late 1800s have been spotted»

Paolo Braconi: «Unsalted bread is not linked to the Salt War. In Umbria it was already eaten before»

Franco Chianelli tells his story: “My father taught me to be generous”

Fabio Morbidini: for six Olympics and eight World Championships he has taken care of Italian boxers

Francesco Palladino, the journalist who left from Paciano and was awarded by Montale

Diana Bacosi: “Winning the Olympics is an emotion that cannot be described in words”

Fabrizio Ravanelli: «Coaching Perugia? Not with this club»

Davide Venturi, Executive Director of BNI Umbria: “Here companies can grow and create economy”

Hematology of Perugia, an Italian excellence. Prof. Martelli: “It is often hard, but what we can give is beautiful”

Understanding to invest: new challenges and opportunities of the Chinese market for Italian companies. Interview with Francesca Hansstein, marketing and sustainable business expert

Davide Momi, from Bastia Umbra to Stanford to study depression

Maurizio Pescari: «There is a lack of respect for olive trees, they are disappearing. Without it there is no oil”

Serse Cosmi: “I would like to discover the world of theatre”

The force of the cinema professions

medaglia-oro

Diana Bacosi, the golden shooter

Camilla Ferranti: Barbara d’Urso’s opponent

Emanuela Aureli: “Umbria is bright”

cippi dionisiaci da norcia

Gianfranco Vissani: “Umbrian cuisine is innovative”