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AboutUmbria

Cristiano Spilinga, naturalist: «The wolf is back. Bears that have been missing in Umbria since the late 1800s have been spotted»

  • Agnese Priorelli
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  • May 27, 2025

Paolo Braconi: «Unsalted bread is not linked to the Salt War. In Umbria it was already eaten before»

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  • April 3, 2025

Franco Chianelli tells his story: “My father taught me to be generous”

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  • December 19, 2024

Fabio Morbidini: for six Olympics and eight World Championships he has taken care of Italian boxers

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  • November 26, 2024

Francesco Palladino, the journalist who left from Paciano and was awarded by Montale

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  • November 12, 2024

Diana Bacosi: “Winning the Olympics is an emotion that cannot be described in words”

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  • October 31, 2024

Fabrizio Ravanelli: «Coaching Perugia? Not with this club»

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  • October 30, 2024

Davide Venturi, Executive Director of BNI Umbria: “Here companies can grow and create economy”

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  • September 5, 2024

Hematology of Perugia, an Italian excellence. Prof. Martelli: “It is often hard, but what we can give is beautiful”

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  • August 6, 2024

Understanding to invest: new challenges and opportunities of the Chinese market for Italian companies. Interview with Francesca Hansstein, marketing and sustainable business expert

  • Eleonora Cesaretti
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  • June 18, 2024

Davide Momi, from Bastia Umbra to Stanford to study depression

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  • June 18, 2024

Maurizio Pescari: «There is a lack of respect for olive trees, they are disappearing. Without it there is no oil”

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  • March 21, 2024

Serse Cosmi: “I would like to discover the world of theatre”

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  • February 22, 2019

The force of the cinema professions

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  • February 8, 2019
medaglia-oro

Diana Bacosi, the golden shooter

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  • January 16, 2019

Camilla Ferranti: Barbara d’Urso’s opponent

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  • January 15, 2019

Emanuela Aureli: “Umbria is bright”

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  • January 10, 2019
cippi dionisiaci da norcia

Gianfranco Vissani: “Umbrian cuisine is innovative”

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  • January 10, 2019
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AboutUmbria è una testata registrata presso il Tribunale di Perugia. Registrazione N. 8/2017 del 7/6/2017
ISSN 2611-8432

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