For autumn days, this recipe is ideal. Quick and easy to prepare (about an hour) it will make you savor the seasonal products.
Ingredients for 4 people:
- 250 g pearl barley
- 400 g porcini mushrooms
- 1 shallot
- ½ glass dry white wine
- hot vegetable broth
- 40 g diced cheese
- 30 g butter
- 1 clove garlic
- 1 sachet powdered saffron
- oil
- salt
- pepper
- fresh thyme
Method
Using a non-stick pan, flavour the oil with the garlic and, when the latter has become golden, remove it. Add the cleaned and sliced mushrooms, salt, pepper and cook. Then chop the shallot and brown it in a saucepan with the olive oil: when it has become transparent, add the barley and toast it for a few minutes.
Add the white wine and cook for the time indicated on the package (about 25-30 minutes) adding a ladle of hot broth at a time. Reserve about two tablespoons of broth and use it to dissolve the saffron powder in a small bowl. With 8 minutes to go, add the mushrooms and saffron and mix everything together.
Turn off the heat, add the butter and the diced cheese. Stir, let it rest for a couple of minutes and transfer to serving dishes, finishing with mushrooms and fresh thyme to taste.
Redazione
Latest posts by Redazione (see all)
- In Paciano, the Church of San Carlo Borromeo celebrates ancient Christian traditions - November 7, 2024
- Orzotto, mushrooms, cheese and saffron - October 29, 2024
- Zafferiamo, Città della Pieve celebrates its most prized spice - October 24, 2024