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food

"Tempo al tempo", presentata la guida alle tendenze 2025 nel marketing della ristorazione

“Tempo al tempo”, the guide to 2025 trends in restaurant marketing presented

Events, Food and wine, Spare time / Redazione

“Tempo al tempo”, the guide to 2025 trends in restaurant marketing presented Read More »

The Fox, il food truck che ti porta in Inghilterra

The Fox, the food truck that takes you to England

Food and wine, Spare time / Redazione

The Fox, the food truck that takes you to England Read More »

Culinary traditions of Perugia: “Perugia a tavola”

Culture, Food and wine, Literature / Eleonora Cesaretti

Culinary traditions of Perugia: “Perugia a tavola” Read More »

Fried eggs with hops

Food and wine, Recipes / Rita Boini

Fried eggs with hops Read More »

Torcolo di San Costanzo: la ricetta ufficiale depositata alla Camera di Commercio dell’Umbria

The martyr’s donut

Culture, Food and wine / Eleonora Cesaretti

The martyr’s donut Read More »

Cornmeal mush with ribs

Food and wine, Recipes / Rita Boini

Cornmeal mush with ribs Read More »

ecosostenibilità umbria

Cappelletti

Food and wine, Recipes / Rita Boini

Cappelletti Read More »

Olives with oranges

Food and wine, Recipes / Rita Boini

Olives with oranges Read More »

Canapées with Chicken Offal

Food and wine, Recipes / Rita Boini

Canapées with Chicken Offal Read More »

  • Environment
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  • Food and Wine
  • Social
  • Spare time
  • Columns
    • TalkArt
    • Tell us about your Umbria
    • Umbria Fashion
    • Umbrians today
    • Umbrians from the past
    • Undisclosed Valnerina
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AboutUmbria è una testata registrata presso il Tribunale di Perugia. Registrazione N. 8/2017 del 7/6/2017
ISSN 2611-8432

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