NaturalMente Umbria: four meetings to harmoniously connect society, man and nature Agriculture, Architecture, Art, Ceramics, Cinema, Columns, Craftsmanship, Culture, Design, Dialettiamoci, Environment, Events, Fabrics, Focus, Food and wine, Giovani penne, Glass, Hiking, Illustration and comics, Itineraries, Literature, Metals, Music, Natural oddities, Nature, News, Perugino e Signorelli 500, Recipes, Social, Spare time, Sport, TalkArt, Taste of Umbria, Tell us about your Umbria, Theatre, Tourism, Umbria Fashion, Umbriamoci, Umbrians of the past, Umbrians today, We Serve, Wood, Your Personal Chef / Agnese Priorelli NaturalMente Umbria: four meetings to harmoniously connect society, man and nature Read More »
Orzotto, mushrooms, cheese and saffron Food and wine, Recipes / Redazione Orzotto, mushrooms, cheese and saffron Read More »
Torcolo di San Costanzo: the original recipe Food and wine, Recipes / Redazione Torcolo di San Costanzo: the original recipe Read More »
Brustengo, the crunchy focaccia from Gubbio Food and wine, Recipes / Redazione Brustengo, the crunchy focaccia from Gubbio Read More »
Pork cheek with sage and vinegar Food and wine, Recipes / Rita Boini Pork cheek with sage and vinegar Read More »
