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Terni

Emanuela Aureli: “Umbria is bright”

Cinema, Columns, Culture, Umbrians today / Agnese Priorelli

Emanuela Aureli: “Umbria is bright” Read More »

cippi dionisiaci da norcia

Gianfranco Vissani: “Umbrian cuisine is innovative”

Columns, Food and wine, Umbrians today / Agnese Priorelli

Gianfranco Vissani: “Umbrian cuisine is innovative” Read More »

Freshwater shrimps with mint

Food and wine, Recipes / Rita Boini

Freshwater shrimps with mint Read More »

Fried eggs with hops

Food and wine, Recipes / Rita Boini

Fried eggs with hops Read More »

Virgilio Alterocca

Art, Columns, Culture, Umbrians of the past / Laura Zazzerini

Virgilio Alterocca Read More »

Benozzo Gozzoli, Master in Umbria

Art, Culture, Spare time, Tourism / Alessandra Vittori

Benozzo Gozzoli, Master in Umbria Read More »

Tagliavento gives an “edge” to Umbria

Columns, Spare time, Sport, Umbrians today / Agnese Priorelli

Tagliavento gives an “edge” to Umbria Read More »

Ghost Angelino’s House

Culture, Spare time, Tourism / Alessandra Vittori

Ghost Angelino’s House Read More »

Cornmeal mush with ribs

Food and wine, Recipes / Rita Boini

Cornmeal mush with ribs Read More »

The David in hand and a story about Terni in the drawer

Cinema, Columns, Culture, Umbrians today / Agnese Priorelli

The David in hand and a story about Terni in the drawer Read More »

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  • Environment
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  • Columns
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    • Tell us about your Umbria
    • Umbria Fashion
    • Umbrians today
    • Umbrians from the past
    • Undisclosed Valnerina
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AboutUmbria è una testata registrata presso il Tribunale di Perugia. Registrazione N. 8/2017 del 7/6/2017
ISSN 2611-8432

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