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Perugia

Torcolo di San Costanzo: la ricetta ufficiale depositata alla Camera di Commercio dell’Umbria

The martyr’s donut

Culture, Food and wine / Eleonora Cesaretti

The martyr’s donut Read More »

Matteo Grandi: “Umbria, a happy oasis looking for identity”

Columns, Culture, Literature, Umbrians today / Agnese Priorelli

Matteo Grandi: “Umbria, a happy oasis looking for identity” Read More »

Come moltiplicare il vino

How to Increase Wine

Food and wine / Eleonora Cesaretti

How to Increase Wine Read More »

The Reborn of Valnerina

Cinema, Culture / Agnese Priorelli

The Reborn of Valnerina Read More »

A Guelphs’ Christmas

Food and wine / Eleonora Cesaretti

A Guelphs’ Christmas Read More »

ecosostenibilità umbria

Cappelletti

Food and wine, Recipes / Rita Boini

Cappelletti Read More »

Mamo and the Art of Downplaying

Art, Columns, Culture, Umbrians today / Agnese Priorelli

Mamo and the Art of Downplaying Read More »

Petrucci rides Umbria

Columns, Spare time, Sport, Umbrians today / Agnese Priorelli

Petrucci rides Umbria Read More »

Marina Comparato, the voice of Umbria

Columns, Culture, Music, Umbrians today / Agnese Priorelli

Marina Comparato, the voice of Umbria Read More »

Boschi: “All’Umbria servono contaminazioni”

Boschi: “Umbria needs contaminations”

Columns, Culture, Umbrians of the past / Agnese Priorelli

Boschi: “Umbria needs contaminations” Read More »

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AboutUmbria è una testata registrata presso il Tribunale di Perugia. Registrazione N. 8/2017 del 7/6/2017
ISSN 2611-8432

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