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AboutUmbria

Food and wine

Festival of Umbrian Cuisine, the Most Beautiful Villages and Master Craftsmen 4.0: gastronomic tradition, innovation and sustainability

Craftsmanship, Food and wine, Umbriamoci / Umbriamoci

Festival of Umbrian Cuisine, the Most Beautiful Villages and Master Craftsmen 4.0: gastronomic tradition, innovation and sustainability Read More »

Brustengo, the crunchy focaccia from Gubbio

Food and wine, Recipes / Redazione

Brustengo, the crunchy focaccia from Gubbio Read More »

prodotti tipici umbria

Easter Cheese Bread

Food and wine, Recipes / Rita Boini

Easter Cheese Bread Read More »

The Farecchiata

Food and wine, Recipes / Redazione

The Farecchiata Read More »

mazzo di salvia

Pork cheek with sage and vinegar

Food and wine, Recipes / Rita Boini

Pork cheek with sage and vinegar Read More »

White flatbread with sage and onion

Food and wine, Recipes / Rita Boini

White flatbread with sage and onion Read More »

prodotti tipici Umbria

The red gold of Umbria

Agriculture, Environment, Food and wine / Renata Covi

The red gold of Umbria Read More »

Flavors of Valnerina – II part

Food and wine, Itineraries, Spare time / Paolo Aramini

Flavors of Valnerina – II part Read More »

Culinary traditions of Perugia: “Perugia a tavola”

Culture, Food and wine, Literature / Eleonora Cesaretti

Culinary traditions of Perugia: “Perugia a tavola” Read More »

Flavors of Valnerina – I part

Food and wine, Itineraries, Spare time / Paolo Aramini

Flavors of Valnerina – I part Read More »

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    • Undisclosed Valnerina
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AboutUmbria è una testata registrata presso il Tribunale di Perugia. Registrazione N. 8/2017 del 7/6/2017
ISSN 2611-8432

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