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AboutUmbria

2019

White flatbread with sage and onion

Food and wine, Recipes / Rita Boini

White flatbread with sage and onion Read More »

Perugia Underground

Culture, Literature / Sabrina Montosi

Perugia Underground Read More »

Serse Cosmi: “I would like to discover the world of theatre”

Columns, Sport, Umbrians today / Agnese Priorelli

Serse Cosmi: “I would like to discover the world of theatre” Read More »

Orazio Antinori, love of adventure

Columns, Umbrians of the past / Eleonora Cesaretti

Orazio Antinori, love of adventure Read More »

“Dalla Rocca alla Roccia”: Spoleto and its mountain

Environment, Itineraries, Nature, Spare time, Tourism / Sonia Bagnetti

“Dalla Rocca alla Roccia”: Spoleto and its mountain Read More »

In love with a craft work: Retificio Mancinelli

Craftsmanship, Fabrics / Eleonora Cesaretti

In love with a craft work: Retificio Mancinelli Read More »

Love at the time of design

Culture, Literature / Laura Zazzerini

Love at the time of design Read More »

The force of the cinema professions

Cinema, Columns, Culture, Umbrians today / Agnese Priorelli

The force of the cinema professions Read More »

Monteleone di Spoleto

Spare time, Tourism / Giulia Venturini

Monteleone di Spoleto Read More »

prodotti tipici Umbria

The red gold of Umbria

Agriculture, Environment, Food and wine / Renata Covi

The red gold of Umbria Read More »

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  • Columns
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    • Umbrians today
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AboutUmbria è una testata registrata presso il Tribunale di Perugia. Registrazione N. 8/2017 del 7/6/2017
ISSN 2611-8432

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