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Umbria

A fish called Marco

Columns, Spare time, Sport, Umbrians today / Agnese Priorelli

A fish called Marco Read More »

The routes of humanism

Art, Culture, Events, Spare time / Giulia Venturini

The routes of humanism Read More »

Torta dolce di Pasqua

Sweet Torta di Pasqua

Food and wine, Recipes / Rita Boini

Sweet Torta di Pasqua Read More »

Antognoni: “My first steps in the world of football”

Columns, Spare time, Sport, Umbrians today / Agnese Priorelli

Antognoni: “My first steps in the world of football” Read More »

Nativity scenes around Umbria

Culture, Events, Literature, Spare time, Tourism / Renata Covi

Nativity scenes around Umbria Read More »

pan-nociato_copertina

Pan nociato of Todi, an energizing snack

Agriculture, Environment, Food and wine, Recipes / Eleonora Cesaretti

Pan nociato of Todi, an energizing snack Read More »

“Torta al testo”: from Umbria to Japan in a new version

Culture, Food and wine, Literature / Renata Covi

“Torta al testo”: from Umbria to Japan in a new version Read More »

Sualzo: “If Umbria was a comic book…”

Columns, Culture, Illustration and comics, Umbrians today / Agnese Priorelli

Sualzo: “If Umbria was a comic book…” Read More »

AUTUNNO-COLORI_COPERTINA

Customs and colors of Autumn in Umbria

Agriculture, Environment, Events, Nature, Spare time, Tourism / Renata Covi

Customs and colors of Autumn in Umbria Read More »

botanica umbria

The garden of roses

Environment, Nature, Spare time, Tourism / Renata Covi

The garden of roses Read More »

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  • Environment
  • Craftmanship
  • Food and Wine
  • Social
  • Spare time
  • Columns
    • TalkArt
    • Tell us about your Umbria
    • Umbria Fashion
    • Umbrians today
    • Umbrians from the past
    • Undisclosed Valnerina
  • English

AboutUmbria è una testata registrata presso il Tribunale di Perugia. Registrazione N. 8/2017 del 7/6/2017
ISSN 2611-8432

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