The Cannara onion: poor in the land, prestigious on the table Agriculture, Environment, Food and wine, Recipes / Agnese Priorelli The Cannara onion: poor in the land, prestigious on the table Read More »
In the shadow of Collemancio Castle Uncategorised / ASD Trekkify In the shadow of Collemancio Castle Read More »
Bevagna and “its” Middle Ages: Medieval Spring, preview of the Gaite Market Events, Spare time, Tourism / Alfredo Properzi Bevagna and “its” Middle Ages: Medieval Spring, preview of the Gaite Market Read More »
Tale of Cannara at the end of the 19th century: wine, onions and a woman in the pharmacy Agriculture, Environment / Renata Covi Tale of Cannara at the end of the 19th century: wine, onions and a woman in the pharmacy Read More »
Weekend in Valnerina, four things to do in Polino Columns, Itineraries, Spare time, Undisclosed Valnerina / Paolo Aramini Weekend in Valnerina, four things to do in Polino Read More »
The Deposition of Cannara, a work that ended up in oblivion Art, Columns, Culture, Spare time, Tell us about your Umbria, Tourism / Eleonora Cesaretti The Deposition of Cannara, a work that ended up in oblivion Read More »
Paolo Braconi: «Unsalted bread is not linked to the Salt War. In Umbria it was already eaten before» Columns, Culture, Food and wine, Literature, Umbrians today / Agnese Priorelli Paolo Braconi: «Unsalted bread is not linked to the Salt War. In Umbria it was already eaten before» Read More »
