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AboutUmbria

January 2019

cippi dionisiaci da norcia

Gianfranco Vissani: “Umbrian cuisine is innovative”

Columns, Food and wine, Umbrians today / Agnese Priorelli

Gianfranco Vissani: “Umbrian cuisine is innovative” Read More »

A fish called Marco

Columns, Spare time, Sport, Umbrians today / Agnese Priorelli

A fish called Marco Read More »

The routes of humanism

Art, Culture, Events, Spare time / Giulia Venturini

The routes of humanism Read More »

Sweet Torta di Pasqua

Food and wine, Recipes / Rita Boini

Sweet Torta di Pasqua Read More »

Antognoni: “My first steps in the world of football”

Columns, Spare time, Sport, Umbrians today / Agnese Priorelli

Antognoni: “My first steps in the world of football” Read More »

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  • Environment
  • Craftmanship
  • Food and Wine
  • Social
  • Spare time
  • Columns
    • TalkArt
    • Tell us about your Umbria
    • Umbria Fashion
    • Umbrians today
    • Umbrians from the past
    • Undisclosed Valnerina
  • Italiano
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AboutUmbria è una testata registrata presso il Tribunale di Perugia. Registrazione N. 8/2017 del 7/6/2017
ISSN 2611-8432

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