Paolo Braconi: «Unsalted bread is not linked to the Salt War. In Umbria it was already eaten before» Columns, Culture, Food and wine, Literature, Umbrians today / Agnese Priorelli Paolo Braconi: «Unsalted bread is not linked to the Salt War. In Umbria it was already eaten before» Read More »
“Torta al testo”: from Umbria to Japan in a new version Culture, Food and wine, Literature / Renata Covi “Torta al testo”: from Umbria to Japan in a new version Read More »
