Vin Santo sorbet

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Ingredients

  • 25 ml Vin Santo
  • 500 ml Water
  • 80 g Sugar
  • 200 g Whipped Cream

Procedure

Pour the water into a saucepan, add the sugar, and stir constantly until it dissolves completely. Add the vin santo and cook for a couple of minutes, making sure the mixture doesn’t boil. Let it cool, then fold in the whipped cream, stirring gently. Pour into a container and freeze for two hours. Once the two hours are up, blend and serve.

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